Golden Bay Risotto | I've Been Cooking

Golden Bay Risotto | I've Been Cooking

ivebeen.cooking

Golden Bay Risotto is a flavorful and luxurious dish that combines creamy Arborio rice with aromatic saffron and a rich mix of seafood, offering a taste of coas

View Original

Share this recipe:

Ingredients

  • Arborio Rice - 2 cups
  • Chicken Stock - 6 cups
  • Dry White Wine - 1 cup
  • Saffron Threads - 1 teaspoon
  • Butter - 3 tablespoons
  • Olive Oil - 2 tablespoons
  • Onion - 1, finely chopped
  • Garlic - 3 cloves, minced
  • Parmesan Cheese - 1 cup, grated
  • Fresh Parsley - 2 tablespoons, chopped
  • Seafood Mix (optional: shrimp, mussels, calamari) - 1 pound
  • Salt - to taste
  • Black Pepper - to taste
  • Lemon - for garnishing

More Like This