Mint Chutney recipe by The Samosawallah

Ingredients

• 1-3 bunches mint
• 1-3 bunches cilantro (keep it equal to or slightly less than the mint)
• 1-2 lemons, juiced
• Salt, to taste
• 1 teaspoon garlic paste, or 1-3 cloves of garlic
• 1 green onion, bulb and shoot, chopped into 3-4 pieces
• 4-10 Thai chilli peppers
• ½ ripe avocado