Chile-Cinnamon Brittle with Mixed Nuts recipe for managing PCOS and pregnancy on Fertility Chef
Chile-Cinnamon Brittle with Mixed Nuts
Ingredients
- 1 cup whole peeled almonds
- 1 cup chopped toasted hazelnuts
- 1 cup large peanuts
- 2 vanilla beans
- 1 cup sugar
- 1/4 cup good quality honey
- 1/4 cup corn syrup
- 1 1/2 teaspoons sea salt, half a palmful
- 1 1/4 sticks butter, diced
- 1 teaspoon ancho chile powder, 1/3 palmful
- 1/8 teaspoon ground cinnamon, a couple of pinches
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