Anda Chana Salan Recipe | Zaiqa
Anda Chana Salan is delicious dish. It is common dish in Pakistan. It is prepared with boiled eggs & chickpeas. Serve in tomato gravy and served with hot naan. It is commonly eaten in break fast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Ingredients
- Boiled eggs 3-4
- Kabuli chickpeas 1/2 kg
- Stock 1 jug
- Onion 2
- Ginger garlic paste 1 tbsp
- Chopped tomatoes 2-3
- All spice powder 1 tbsp
- Coriander powder 1 tbsp
- Turmeric powder 2 tsp
- Red chili powder 1 tbsp
- Green chilies 5-6
- Whole cumin 1 tsp
- Crushed black pepper 1 tsp
- Soda 1/2 tsp
- Coriander leaves 1/2 bunch
- Oil 2 cups
- Salt to taste
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