Chicken Thighs: Lemon Roasted With Potatoes

Ingredients

• 5 bone in chicken thighs
• 2 pounds red potatoes cut into 1 1/2 chunks
• 5 carrots peeled and chopped into chunks
• 1 medium onion roughly chopped
• 6 cloves garlic diced
• 3 teaspoons Herbes de Provence
• 3 tablespoons olive oil
• 1 lemon sliced
• 1 1/2 teaspoons kosher salt
• 1 teaspoon pepper
• Fresh chopped parsley
• Garlic herb Butter
• 4 tablespoons butter
• 1 garlic clove, minced
• 1 teaspoon herb
• 1/2 teaspoon salt
• 1/4 teaspoon pepper