Strawberry and Prosecco Scones with Sparkling Lemon Icing Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Food processor
- Microplane
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Spatula
Ingredients
- 240g all-purpose flour, plus additional for dusting
- 4 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 6 tablespoons cold unsalted butter, cut into pieces
- 80ml buttermilk
- 60ml prosecco, or more as needed
- 2/3 cup hulled and chopped fresh strawberries
- 50g white chocolate chips
- Sparkling Lemon Icing, recipe follows
- Zest of 1 lemon
- 130g confectioners' sugar, plus additional as needed
- Pinch kosher salt
- 1 to 2 tablespoons prosecco
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