Turkey-Asparagus Brunch Bake - Restaurant Association of Nova Scotia

Ingredients

• 1 pound fresh asparagus or one 10-ounce package frozen cut asparagus or cut broccoli
• 1 pound ground turkey
• 1 cup chopped onion
• 1/2 cup chopped red sweet pepper
• 3 eggs
• 2 cups milk
• 1 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 1 teaspoon lemon-pepper seasoning
• 1/2 teaspoon dried tarragon, basil, or thyme, crushed
• 1 cup shredded Swiss cheese (4 ounces)