Asparagus Quiche - Recipook

Ingredients

• 1 pound fresh asparagus, trimmed and cut into 1/2 inch pieces
• 10 slices bacon
• 2 (8 inch) unbaked pie shells
• 1 egg white, lightly beaten
• 2 cups shredded Swiss cheese
• 4 large eggs
• 1.5 cups half-and-half cream
• 0.25 teaspoon ground nutmeg
• salt and pepper to taste