Ingredients
- ¾ cdita sal
- ¼ cdita pimienta negra molida
- 450 g de lomo de cerdo
- 120 g de cebolla morada
- 50 g de aceite de oliva
- 2 cditas comino en polvo
- 80 g de puré de jitomate
- 250 g de arroz precocido
- 1 cda caldo en pasta
- 570 g agua
- 150 g de elote desgranado, en lata
- 150 g de frijoles negros enteros cocidos y enlatados
- 80 g salsa barbecue
- 2 cditas mostaza
- 10 g de vinagre
- 4 cda cilantro, fresco
- 1 limón verde
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