Ingredients
- 250 g de arroz para sushi
- 20 g de aceite vegetal
- 1 diente de ajo
- 250 g de carne de cerdo magra
- 410 g de agua
- 1 cdita de polvo de 5 especias
- 10 - 12 de hongos shiitake frescos
- 10 g de vinagre de arroz negro
- 10 g de salsa de soya
- 5 g de salsa de soya obscura
- 10 g de salsa de ostión
- 1 cdita de azúcar
- 1 cdita de sal
- ¼ - ½ cdita de pimienta blanca molida
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