Blackberry and blueberry Christmas cake

Name: Blackberry and blueberry Christmas cake
Ingredients: 175g (6oz) mixed blackberries and blueberries, if the blackberries are very large, cut them in half; 175g (6oz) self-raising flour; ½ tsp baking powder; 175g (6oz) butter, at room temperature; 175g (6 oz) caster sugar; 3 medium eggs, beaten; 75g (3oz) ground almonds; Few drops almond essence, optional; 175g (6oz) icing sugar; 4-5 tsp cold water; 3 tbsp toasted flaked almonds; Few extra blackberries and blueberries or a few halved strawberries

www.lovefreshberries.co.uk

Blackberry and blueberry Christmas cake If you are not a fan of heavy dried fruit cakes then try this light almondy sponge cake speckled with blackberries and b

View full recipe on www.lovefreshberries.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.

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Ingredients

175g (6oz) mixed blackberries and blueberries, if the blackberries are very large, cut them in half
175g (6oz) self-raising flour
½ tsp baking powder
175g (6oz) butter, at room temperature
175g (6 oz) caster sugar
3 medium eggs, beaten
75g (3oz) ground almonds
Few drops almond essence, optional
175g (6oz) icing sugar
4-5 tsp cold water
3 tbsp toasted flaked almonds
Few extra blackberries and blueberries or a few halved strawberries