Pan Sauteed Salmon with Mustard Glaze and Rice Recipe - (4.3/5)

Ingredients

• Mustard Glaze:
• 2 T butter
• 3 T brown sugar
• 1 T honey
• 1/4 cup Dijon Mustard
• 2 T soy sauce
• 1 T EVOO
• 1 T sweet chili sauce (I use Mae Ploy)
• Salmon:
• 4 six-ounce salmon filets
• 1 T butter
• Salt and Pepper
• 3 T white wine
• 1 T chopped fresh parsley for garnish
• Rice:
• Prepare your favorite kind of rice; stir in some pineapple bits and soy sauce and heat through.