Samosas with Phyllo Pastry Shell - Patak's

Ingredients

• 1 tsp oil
• 1 onion, diced
• 2 cloves garlic, grated
• 1 tbsp ginger, grated
• 2 tbsp Patak’s ® Mild Curry Spice Paste
• 3 yellow potatoes, peeled, cut into 0.5″ cubes and cooked
• 1 cup frozen peas
• ¼ cup fresh coriander, chopped
• 1 package phyllo pastry, thawed
• 1 egg, beaten (for egg wash)
• 1 jar Patak’s ® Sweet (or Hot) Mango Chutney (for dipping)