Vegetable Samosas - Pataks USA

Ingredients

• 2 cups all-purpose flour
• 4 tbsp oil
• 4 to 8 tbsp cold water
• 1 tsp salt
• 3 potatoes, peeled and chopped into small cubes
• 1 onion, diced
• 1 tbsp ginger, grated
• 1 tbsp minced garlic
• 2 tbsp Patak’s® Mild Curry Spice Paste
• 1 cup frozen peas and carrots
• Patak’s® Sweet Mango Chutney (dipping, optional)
• Oil (deep fryiing)