Puff Pastry With Samosa Filling | Rasaala
Fusion Indian snacks meet Western pastries in these Puff Pastry Samosas—spiced potatoes wrapped in flaky pastry for a delicious, portable treat.
Ingredients
- 8 medium potatoes
- 1 box Puff Pastry sheets (I typically use Pepperidge Farm Puff Pastry sheets, they come 2 to a box)
- 1 tbsp chili powder
- 1 tsp coriander powder
- 1 tbsp salt (increase/reduce to taste)
- 1/2 tsp garam masala or chaat masala (Available in most Indian stores, different brands )
- A pinch turmeric powder
- 1/2 cup water (to moisten the edges of the pastry)
- 2 tbsp oil
- 1 tbsp cumin seeds
- 1 cup frozen peas
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