Fried Carp with Lemon Sauce | Ikan Dorang - Minyak Goreng Surabaya
Fried carp marinated in lemon and soy sauce, dusted in flour and deep-fried until golden, served with a creamy lemon sauce. Perfect for a flavorfulSurabayan meal.
Ingredients
- 200 gr carp fillet
- 2 tbsp fresh lemon juice
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tsp pepper
- 1 piece garlic
- 2 egg
- 200 gr flour
- 500 ml IKAN DORANG SPESIAL cooking oil for frying
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