Veg & Feta Frittata - HAPPY VEG
Delicious Veg & Feta Frittata with bell peppers, zucchini, and spinach—cooked to perfection in a cast iron pan. Perfect for veggie lovers!
Ingredients
- 8 Large, Organic Free-Range Eggs
- 1/3 C Whipping Cream
- 2 Tbsp. Unsalted Butter
- 2 Tbsp. EVOO
- 1 Yellow Onion, diced
- 1 Bell Pepper, diced
- ½ Zucchini, halved lengthwise& sliced
- 3 cloves Garlic, crushed & chopped
- 1 C Tomatoes, chopped
- 2 C Fresh Spinach, chopped
- 2 sprigs Fresh Thyme
- 1 C Extra Old Cheddar, shredded
- 1/3 C Feta Cheese
- 2 Tbsp. Grated Parmesan
- ¼ C Fresh Parsley, chopped
- ½ Tsp. + Sea Salt
- ½ Tsp. + Cracked Pepper
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