Easy Chicken Tikka Masala Recipe
Learn how to make Chicken Tikka Masala with Spice Pots. Recreate your favourite Indian fakaway at home with our Tandooria Masala spice blend! Marinate for 2 hours and cook in just 30 minutes. Serves 4
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Cooking tools:
- Skewer
- Grill
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Kitchen scale
Ingredients
- 5 heaped tbsp natural yoghurt
- 500g chicken, cut into cubes
- Good squeeze of lemon juice (optional)
- Salt, to taste
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 400g tin of chopped tomatoes
- 2-3 tsp Korma Spice Pot (or use any of our blends)
- 1 tbsp soft brown sugar
- 200ml single cream
- 1 tablespoon of ground almonds
- Coriander, to garnish
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