Instant Pot Chicken Tikka Masala | Recipe Cart

Name: Instant Pot Chicken Tikka Masala | Recipe Cart
Ingredients: 2 lb chicken (skinless and boneless, I used both chicken breast and thighs, cut into cubes); 1 ½ cups plain yogurt (I used Greek); 3 tbsp lemon juice (freshly squeezed); 1 tbsp garam masala; 1 tbsp ginger (minced); 5 cloves garlic (minced); 1 tsp salt; 3 tbsp vegetable oil; 2 large onion (chopped); 1 tsp turmeric; 2 tsp garam masala; 2 tsp coriander (ground); 2 tsp cumin (ground); 2 tsp chili powder; 14 oz fire roasted tomatoes (or regular diced tomatoes); 2 cups tomato sauce (or passata ); 1 ½ cups half and half; 1 tsp salt (or to taste); 2 tbsp butter (unsalted); 3 tbsp cilantro (fresh, chopped for garnish)

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Instant Pot Chicken Tikka Masala in just 30 minutes! Marinated chicken in yogurt, cooked with spices in your Instant Pot. Perfect weeknight dinner.

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Ingredients

2 lb chicken (skinless and boneless, I used both chicken breast and thighs, cut into cubes)
1 ½ cups plain yogurt (I used Greek)
3 tbsp lemon juice (freshly squeezed)
1 tbsp garam masala
1 tbsp ginger (minced)
5 cloves garlic (minced)
1 tsp salt
3 tbsp vegetable oil
2 large onion (chopped)
1 tsp turmeric
2 tsp garam masala
2 tsp coriander (ground)
2 tsp cumin (ground)
2 tsp chili powder
14 oz fire roasted tomatoes (or regular diced tomatoes)
2 cups tomato sauce (or passata )
1 ½ cups half and half
1 tsp salt (or to taste)
2 tbsp butter (unsalted)
3 tbsp cilantro (fresh, chopped for garnish)