Tomato & Peach Dessert Cobbler
Savor warm, buttery biscuits stuffed with plump, juicy peaches and rich tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Baking dish
- Pastry brush
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 8–10 large, ripe tomatoes (3 pounds)
- 3 cups sliced peaches (fresh or frozen)
- 3 tablespoons unsalted butter
- ½ cup granulated sugar
- 1 tablespoon plus 1 teaspoon cornstarch or arrowroot powder
- 1 teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice
- 10 tablespoons very cold butter
- 2½ cups all-purpose, unbleached white flour (TRY: Arrowhead Mills)
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- ¾ cup plus 2 tablespoons cold buttermilk
- 2 tablespoons chopped fresh basil
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