Brioche French Toast Recipe
The tender and buttery Best Brioche French Toast Recipe the whole family will love in just a few simple steps and less than 30 minutes!
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Cooking tools:
- Mixing bowl
- Nonstick skillet
- Griddle
- Spatula
- Cake pan
- Stove
- Measuring spoon
- Whisk
- Oven
- Plate
- Aluminum foil
- Cooling rack
- Measuring cup
- Grater
- Microplane
- Fork
Ingredients
- 1 cup unsweetened almond milk or 2% dairy milk
- 4 teaspoons unrefined coconut oil (melted)
- 2 1/2 tablespoons maple syrup
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 large eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon grated orange zest
- 9-10 thick pieces brioche bread
- additional coconut oil or non-stick spray
- Favorite toppings: maple syrup (butter, fruit, whipped cream, nut butter, powdered sugar, diced dates, or chocolate chips)
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