Brioche French Toast
Brioche French Toast For Breakfast Star of the sweet breakfast or brunch table – French Toast.
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Cooking tools:
- Toaster
- Oven
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2-3 slices of brioche
- 1 egg
- 1 tbsp of plant based or cow’s milk
- 1 tbsp of maple syrup or honey, or unrefined brown sugar, or coconut palm sugar
- 1 tsp of vanilla extract
- 1 tsp of cinnamon
- a generous pinch of sea salt
- 1 tbsp of butter or ghee, or coconut oil for cooking
- powdered sugar
- maple syrup or honey
- fresh berries or berry preserve
- fresh herbs (mint, basil and rosemary suits well)
- vanilla ice cream, whipped cream or mascarpone (optional)
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