Ciabatta's Walnut Fruit | Sonneveld

Ingredients

• 4500 g - 45% Flour
• 500 g - 5% Rye flour
• 5000 g - 50% Sonnetmix Inverno
• 200 g - 2% Fresh Yeast
• 100 g - 1% Sonplus Krokant Extra (Crispy)
• 8000 g - 80% Water approx.
• 2500 g - 25% Walnuts
• 1500 g - 15% Refu-Papaya Pieces