Ciabatta's Olive | Sonneveld

Ciabatta's Olive | Sonneveld

www.sonneveld.com

Create flavorful rye bread with a unique filling, shaped into 8x10 cm pieces and proofed for 90 minutes at 34°C. Perfect for special occasions!

View Original

Share this recipe:

Ingredients

  • 10000 g - 100% Flour
  • 300 g - 3% Sonplus Luxe (Luxury)
  • 150 g - 1.5% Fresh Yeast
  • 150 g - 1.5% Sonplus Krokant Extra (Crispy)
  • 150 g - 1.5% Salt
  • 300 g - 3% Olive Oil (extra virgin)
  • 7000 g - 70% Water approx.
  • 500 g - 5% Chopped Olives

More Like This