Onde-Onde - Southeast Asian Recipes
In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Its pandan flavoured skin wraps semi-melted palm sugar that would burst upon the first bite. Each onde-onde is coated with...
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Cooking tools:
- Blender
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Pot
- Stove
- Slotted spoon
- Plate
- Kitchen towel
- Plastic wrap
- Airtight container
- Zip-top bag
Ingredients
- 1 tbsp water
- 50 g coconut desiccated
- 1/2 tsp salt
- 60 g glutinous rice flour
- 30 g tapioca flour
- 25 g sugar
- 60 ml pandan leaf extract
- 70 g palm sugar (gula melaka)
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