Sweet Potato Onde Onde
A Malaysian treat that is usually made with pandan leaves. This Sweet Potato Onde Onde uses sweet potatoes to make this glutinous rice tidbit filled with palm…
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Cooking tools:
- Steamer basket
- Potato masher
- Mixing bowl
- Measuring spoon
- Pot
- Stove
- Slotted spoon
- Grater
- Plate
Ingredients
- 300g sweet potatoes (half are purple and half are orange; shaved and cut)
- 150g palm sugar (shaved)
- 150g coconut (grated)
- 100g glutinous rice flour
- 2-4 tbsp water (amount may differ based on consistency)
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