Kale & Apple Salad with Cheddar | Cracker Barrel Cheese

Ingredients

• 1/2 lb. Brussels sprouts
• 1 bunch kale, stems and ribs removed
• 1/3 cup extra virgin olive oil
• 1/4 cup lemon juice
• 1 Tbsp. Dijon mustard
• 2 tsp. honey
• 1 garlic clove, finely grated
• 2 Honeycrisp apples, sliced
• 1 pkg. (7 oz.) CRACKER BARREL Sharp White Cheddar Cheese, cut into small cubes
• 1/4 cup sliced red onion
• 2 Tbsp. sliced almonds, toasted