Triple Berry Kale & Arugula Salad | Cracker Barrel Cheese

Ingredients

• 1/3 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 2 Tbsp. minced shallots
• 1 Tbsp. Dijon mustard
• 2 tsp. honey
• 1 bunch kale, stems removed, leaves cut into 1/2-inch-wide strips
• 3 cups arugula
• 1 pkg. (7 oz.) CRACKER BARREL Extra Sharp Yellow Cheddar Cheese, cubed
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup blackberries
• 1/3 cup candied pecans