Recipe: Harvest Brie and Cheddar Apple Kale Salad | Recipe Memory™

Ingredients

• 1/2 cup raw pecans
• 1/2 cup pumpkin seeds
• 1 tablespoon salted butter
• 2 tablespoons maple syrup
• 1/2 teaspoon ground chipotle
• 1/4 teaspoon ground cinnamon
• flaky sea salt
• 3 ounces thinly sliced prosciutto ((omit if vegetarian))
• 6 cups shredded kale
• 2 Honeycrisp apples, thinly sliced
• 1 cup pomegranate arils
• 6 ounces Brie, cubed or wedges
• 3/4 cup grated cheddar cheese
• 2 tablespoons salted butter
• 1 shallot, chopped
• 8 leaves fresh sage
• 1/3 cup extra virgin olive oil
• 1/4 cup apple cider vinegar
• 2 teaspoons honey or maple syrup
• 1 tablespoon fresh thyme leaves
• salt and black pepper
• chili flakes