Caramel Nut Bread | Sonneveld
Caramel Nut Bread with shortcrust pastry, salted caramel filling, and crunchy nuts. Perfect for sweet cravings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 1000 g CREDI SLOFFENMIX
- 400 g Dairy Butter
- 40 g Egg
- 1000 g - 50% Flour
- 1000 g - 50% SONNETMIX INVERNO (0,66) RSPO-SG
- 120 g - 6% Fresh Yeast
- 1000 g - 50% Water approx.
- 900 g - 45% Credin Salted Caramel filling
- 200 g - 10% Pearl Sugar P4
- 200 g - 10% Chocolate (bake stable)
- 600 g - 30% Nut mix
- 120 g - 6% Crustex
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