Spicy Tuna and Avocado Salad Bowls
This flavorful Spicy Tuna and Avocado Salad Bowls is packed with protein and healthy fats. The creamy mixture, avocado and crunchy vegetables.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 cans (170g each) tuna in water, drained
- 1 avocado, diced
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cups cooked brown rice
- 1 cucumber, sliced
- 1 carrot, shredded
- 1 tablespoon sesame seeds
- 2 green onions, sliced
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