Spicy Tuna and Avocado Salad Bowls
This flavorful Spicy Tuna and Avocado Salad Bowls is packed with protein and healthy fats. The creamy mixture, avocado and crunchy vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbook.com.pk.
Cooking tools:
- Mixing bowl
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving bowl
- Spoon
- Peeler
- Grater
- Rice cooker
- Pot
- Saucepan
- Fork
- Spatula
Ingredients
- 2 cans (170g each) tuna in water, drained
- 1 avocado, diced
- 1/4 cup mayonnaise
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cups cooked brown rice
- 1 cucumber, sliced
- 1 carrot, shredded
- 1 tablespoon sesame seeds
- 2 green onions, sliced
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