Restaurant Style Chicken Seekh Kabab with Chutney – Food Fusion - Pakistani's No 1 Quick Recipe Plat

Ingredients

• Zeera (Cumin seeds) 1 tbs
• Sabut dhania (Coriander seeds) 1 & ½ tbs
• Kabab cheeni (Cubeb pepper) 1 tsp
• Sabut lal mirch (Button red chillies) 5-6
• Sabut kali mirch (Black peppercorns) 12-14
• Ajwain (Carom seeds) ¼ tsp
• Badi elaichi (Black cardamom) 1
• Laung (Cloves) 2
• Hari elaichi (Green cardamom) 2-3
• Darchini (Cinnamon sticks) 2
• Tez patta (Bay leaf) 1
• Chanay (Roasted gram) 2 & ½ tbs
• Lal mirch powder (Red chilli powder) 1 tbs or to taste
• Namak (Salt) 1 & ½ tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Tatri (Citric acid) 1 pinch
• Chicken boneless 750g
• Hari mirch (Green chillies) 5-6
• Pyaz (Onion) 2 medium
• Hara dhania (Fresh coriander) ½ Cup
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
• Cooking oil 2 tbs