Cranberry Orange Muffins - Roth – Culinary Scene

Ingredients

• 2 cups fresh or frozen cranberries
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon Kosher salt
• ⅓ cup melted butter
• ¾ cup honey or maple syrup
• 2 eggs, room temperature
• 1 cup plain Greek yogurt
• 2 teaspoons vanilla extract
• 1 Tablespoon Grand Marnier (optional)
• zest of 1 orange
• 2 Tablespoons turbinado sugar or raw sugar, for topping