BBQ Prawns with Soft Herb Couscous Salad - San Remo

Ingredients

• 2 cups San Remo Couscous
• 2 cups chicken stock
• 12 large Australian green prawns, shelled and deveined
• ¼ cup mint leaves
• ¼ cup coriander leaves
• ¼ cup flat leaf parsley
• ¼ cup basil leaves
• 1 radicchio, torn into pieces
• 1 green chilli, finely sliced
• ¼ cup olive oil
• 2 lemons, juiced
• 1 tbsp honey
• Salt & pepper