Asado Sandwich from The Peruvian Kitchen by Morena Cuadra

Asado Sandwich from The Peruvian Kitchen by Morena Cuadra

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This comforting sandwich is made when there are roast beef leftovers from lunch or dinner. Whatever is left has two basic fates: it either goes in the freezer to be enjoyed someday in the future, o...

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Ingredients

  • 6 ciabatta rolls or French bread
  • 1 tablespoon ají amarillo paste
  • Salsa criolla
  • 12 asado slices
  • ¾ cup mayonnaise

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