Asado Sandwich from The Peruvian Kitchen by Morena Cuadra
This comforting sandwich is made when there are roast beef leftovers from lunch or dinner. Whatever is left has two basic fates: it either goes in the freezer to be enjoyed someday in the future, o...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 6 ciabatta rolls or French bread
- 1 tablespoon ají amarillo paste
- Salsa criolla
- 12 asado slices
- ¾ cup mayonnaise
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