Asado—Roast Beef from The Peruvian Kitchen by Morena Cuadra

Name: Asado—Roast Beef from The Peruvian Kitchen by Morena Cuadra
Ingredients: 4 cups water; ¾ bottle red wine; Salt and pepper; 1 large red onion, cut in six pieces; 3 tomatoes, cut in four pieces each; 4 garlic cloves; 5 dried mushrooms; 1½ tablespoons potato starch (chuño); ⅓ cup soy sauce; 2 tablespoons Worcestershire sauce; Cooked rice (optional); Mashed potatoes (optional); 2 pounds eye round, fat removed; 3 tablespoons vegetable oil

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This is a homey dish, usually served with rice and mashed potatoes on the side, and it’s one more of Antonella Delfino’s delicious family recipes. The type of meat used (eye round), needs to cook...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.

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