Quinoa Empanadas from The Peruvian Kitchen by Morena Cuadra
Empanadas are one of the most popular finger foods in Latin America, and they come in every size and flavor. Quinoa is not the exception, and mixed with cheese, it turns them into an unforgettable ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 cup hot milk, plus 2 tablespoons
- Salt and pepper
- 1 egg, white and yolk divided
- 1 cup cooked quinoa (different colors will look prettier)
- 36 empanada dough sheets
- 1 bay leaf
- ½ cup Fontina cheese, coarsely grated
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