Luqaimat Recipe - Arabesque kitchen
These lemony and sugary fried dough balls are a middle eastern classic for a reason: there’s just no stopping eating them! We love how they are soft i
Ingredients
- sugar 0.5 cups
- water 1 cups
- juice of lemon 1
- lemon, thinly sliced and divided 4
- warm water 1 cups
- bananas 1 tbsp
- sugar 1 tbsp
- plain flour 1.5 cups
- bananas 0.5 tsp
- salt 0.5 tsp
- cornstarch 1 tbsp
- frying oil 3 cups
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