Luqaimat Recipe - Arabesque kitchen

Luqaimat Recipe - Arabesque kitchen

arabesquekitchen.com

These lemony and sugary fried dough balls are a middle eastern classic for a reason: there’s just no stopping eating them! We love how they are soft i

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Ingredients

  • sugar 0.5 cups
  • water 1 cups
  • juice of lemon 1
  • lemon, thinly sliced and divided 4
  • warm water 1 cups
  • bananas 1 tbsp
  • sugar 1 tbsp
  • plain flour 1.5 cups
  • bananas 0.5 tsp
  • salt 0.5 tsp
  • cornstarch 1 tbsp
  • frying oil 3 cups

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