Red, Hot and Blue Burgers with Celery Chardonnay Slaw - Sutter Home Family Vineyards
IngredientsCelery Chardonnay Slaw:6 stalks celery hearts, trimmed and peeled1/4 cup Sutter Home Chardonnay2 tablespoons Colavita Extra Virgin Olive Oil1 teaspoon St...
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Cooking tools:
- Grill
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Saucepan
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
Ingredients
- 6 stalks celery hearts, trimmed and peeled
- 1/4 cup Sutter Home Chardonnay
- 2 tablespoons Colavita Extra Virgin Olive Oil
- 1 teaspoon Steak Seasoning
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 cup mayonnaise
- 2/3 cup crumbled blue cheese
- 1 tablespoon Original Red Hot cayenne pepper sauce
- 1 teaspoon celery seed
- 2 pounds ground chuck
- 2 tablespoons Steak Seasoning
- 1 1/2 teaspoons celery seed
- 1/2 cup Original Red Hot cayenne pepper sauce
- 1/4 cup butter
- Vegetable oil, for brushing the grill rack
- 6 Kaiser rolls, split
- 6 cloves garlic, cut in half
- 6 slices Colby cheese
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