Vineyard Pork Burger with Warm Pear, Walnut and Blue Cheese Salad - Sutter Home Family Vineyards
IngredientsWarm Pear, Walnut and Blue Cheese Salad: 1 cup Sutter Home Chardonnay (also used in Patties) 2 tablespoons Colavita Balsamic Vinegar1/4 cup sugar 3 medium ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sutterhome.com.
Cooking tools:
- Grill
- Grill rack
- Fireproof saucepan
- Saucepan
- Mandoline
- Grater
- Mixing bowl
- Quick-read thermometer
- Instant-read thermometer
- Pastry brush
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Kitchen scale
- Stove
- Tongs
Ingredients
- 1 cup Sutter Home Chardonnay (also used in Patties)
- 2 tablespoons Colavita Balsamic Vinegar
- 1/4 cup sugar
- 3 medium pears, peeled, sliced in half, seeds and core removed
- 1/2 cup walnuts, chopped
- 1/3 cup blue cheese, crumbled
- 3 ounces baby field greens
- 2 pounds lean ground pork
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cardamom
- 1/4 cup bread crumbs
- 1/4 cup Sutter Home Chardonnay (also used in Salad)
- Vegetable oil for brushing on the grill rack
- 6 sourdough rolls, split
- 6 ounces Brie, sliced
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