Singapore Chinese Carrot Cake Recipe (Black/White/Steamed) | ToTT Store Singapore
Carrot cake, or commonly known as “chai tow kway” is made with steamed rice flour and white radish, fried with egg, garnished with spring onions and fresh coriander leaves.
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Ingredients
- 400g Carrot Cake – Made or Bought
- 3 Eggs
- 1 1/2 tbsp Soya Sauce
- 1 1/2 tbsp Fish Sauce
- 1 tbsp Minced Garlic
- 1 tbsp Spring Onions
- 1/2 tbsp Chai Poh
- Garnish: Spring Onions & Coriander
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