Fried Carrot Cake Recipe by Tasty
If you thought Singapore’s Carrot Cake dish was a twist on the classic dessert — think again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 1 ½ cups daikon, grated
- 1 cup rice flour
- ½ cup tapioca flour
- 2 cups chicken stock
- 3 tablespoons cooking oil
- 1 tablespoon garlic, minced
- 2 tablespoons pickled radish, chai poh
- 1 tablespoon fish sauce
- 1 tablespoon light soy sauce
- 3 eggs, beaten
- 1 spring onion
- 1 teaspoon chilli paste
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