Brandied Blue Cheese Dip Recipe
This recipe comes from a replica cookbook of 50's and 60's recipes.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Spatula
- Airtight container
- Refrigerator
- Serving bowl
Ingredients
- 4 tablespoons butter, soft
- 4 ounces cream cheese, soft
- 4 ounces blue cheese, crumbled
- 4 tablespoons Worcestershire sauce
- 1 1/2 tablespoons brandy
- 1/2 cup chopped walnuts
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