Blue Cheese Dip Recipe | Party Food Recipes
www.gordonramsayrestaurants.com
Preparation instructions - Add the milk, honey and crème fraîche to a bowl and mix together until smooth.
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Cooking tools:
- Food processor
- Mixing bowl
- Serving bowl
- Fork
- Spoon
- Refrigerator
Ingredients
- 50ml milk
- 50g honey
- 300g crème fraîche
- 300g blue cheese, crumbled
- 1 tbsp Worcestershire sauce
- 1 tbsp fresh chives, finely chopped
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