Tangy Passionfruit Louise Cake Recipe - Lupi Olive Oil
Serves 8 RECIPE INSTRUCTIONS Preheat oven to 160ºC fan. Grease and line a 20cm square cake tin, allowing the baking paper to overhang on the edges.
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Cooking tools:
- Stand mixer
- Offset spatula
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
Ingredients
- 3 eggs
- 165g caster sugar
- 125ml Lupi Mild Taste Olive Oil
- 125ml milk
- 1 tsp vanilla bean paste
- 175g plain flour
- 1 tsp baking powder
- Pinch sea salt
- 250g store bought passionfruit curd
- 140g egg whites (4-5 eggs)
- 185g caster sugar
- 1 tsp white vinegar
- 1 tsp cornflour
- 60g flaked almonds, toasted and cooled
- 30g desiccated coconut
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