Lemon Olive Oil Cakes With Passionfruit Syrup
Keywords
- Lemon extra virgin olive oil cakes with passionfruit syrup
- olive oil
- donna hay
- cooking
- cakes
- olive oil cakes
- donna hay magazine
- donna hay recipes
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Stand mixer
- Oven
- Muffin tin
- Sifter
- Spatula
- Skewer
- Microplane
- Saucepan
- Stove
- Serving platter
- Spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 3 eggs
- ½ cup (110g) raw caster (superfine) sugar
- 2 tablespoons honey
- 1 tablespoon finely grated lemon rind
- ½ cup (120ml) light-flavoured extra virgin olive oil
- ¾ cup (110g) plain (all-purpose) flour or plain spelt flour
- 1 cup (250ml) passionfruit pulp
- 2 tablespoons lemon juice
- ¼ cup (55g) raw caster (superfine) sugar
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