Zesty Roasted Cauliflower With Indian Spices | VegNews
Perfectly roasted vegetables get a fresh kick with lemon juice and cilantro.
Ingredients
- 4 cups cauliflower florets
- 15 to 18 small red radishes, sliced
- 1 tablespoon safflower or other neutral oil
- 2 teaspoons fennel seeds
- 1 teaspoon mustard seeds
- 1 teaspoon nigella seeds
- 1 teaspoon red pepper flakes
- ¾ to 1 teaspoon salt
- ½ cup chopped cilantro, for garnish
- 1 teaspoon lemon juice, for garnish
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