Zesty Roasted Cauliflower With Indian Spices | VegNews

Zesty Roasted Cauliflower With Indian Spices | VegNews

vegnews.com

Perfectly roasted vegetables get a fresh kick with lemon juice and cilantro.

View Original

Share this recipe:

Ingredients

  • 4 cups cauliflower florets
  • 15 to 18 small red radishes, sliced
  • 1 tablespoon safflower or other neutral oil
  • 2 teaspoons fennel seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon nigella seeds
  • 1 teaspoon red pepper flakes
  • ¾ to 1 teaspoon salt
  • ½ cup chopped cilantro, for garnish
  • 1 teaspoon lemon juice, for garnish

More Like This