Tony Chachere’s Easy Gumbo - Tony Chachere's

Tony Chachere’s Easy Gumbo - Tony Chachere's

www.tonychachere.com

Gumbo is a Louisiana kitchen staple. You can use any of the following to make a good gumbo: peppers, chicken, sausage, or seafood, and thanks to Tony's Instant Roux Mix and Tony's Original Creole...

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Ingredients

  • 1 Bell Pepper, Chopped
  • 1 Large Onion, Chopped
  • 3 Celery Stalks, Chopped
  • 1/4 Teaspoon Garlic, Minced
  • 10 Cups Water
  • 1 Cup Tony’s Instant Roux Mix
  • 2-3 Pounds Chicken (Optional)
  • 1/2 Pound Smoked Sausage, Sliced (Optional)
  • 1 Pound Shrimp, Deveined (Optional)
  • 1 Pound Crab Meat (Optional)
  • Tony’s Original Creole Seasoning, to Taste
  • Clear

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